Save Time and Cleanup: Your Guide to One-Pot Cooking

Instructions:

1. In a large pot, heat a bit of oil over medium heat. Season the chicken with salt, pepper, and paprika, then brown on both sides. Remove and set aside.
2. In the same pot, sauté the onion and garlic until translucent.
3. Add the rice and stir for 1-2 minutes to toast.
4. Pour in the chicken broth, add the chicken back in, and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes. Add carrots and peas in the last 5 minutes.
6. Fluff with a fork and serve hot.

Instructions:

1. In a large pot, combine pasta, broth, zucchini, bell pepper, cherry tomatoes, garlic, Italian seasoning, salt, and pepper.
2. Bring to a boil and cook for about 10 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
3. Serve with grated Parmesan cheese if desired.

Instructions:

1. In a large pot, combine quinoa, broth, black beans, bell pepper, cumin, chili powder, salt, and pepper.
2. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until quinoa is cooked and liquid is absorbed.
3. Fluff with a fork and serve warm.

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